Lionfish are posing a serious threat to Cayman’s ecosystem. But local restaurants and dive operators have joined forces to control the impact of this invasive species – one delicious bite at a time.

Lionfish are beginning to appear on menus across the island and residents are being encouraged to view the species as an eco-friendly dining option. While some may not have the appetite for lionfish, Jason Washington, owner of Ambassador Divers, says it really is a delicious alternative to Cayman’s usual fish species.

Ambassador Divers, in conjunction with Kirk Marine and the Department of Environment, holds a Lionfish Hunt every two months, in which lionfish are caught by divers and then prepared by local restaurants, in a bid to demonstrate the taste and versatility of this burgeoning ingredient. Recent events, at Mezza Restaurant and Sunshine Grill, have seen lionfish turned into a variety of culinary creations, including lionfish tacos, fritters and chowder, receiving an overwhelmingly positive response from participants.

It seems local restaurants are  also doing their bit to stem the lionfish problem. Tukka Restau rant and Bar, located at East End, has a lionfish tank, from which customers can choose a lionfish to be prepared by the chef.

“We’re trying to educate the public that lionfish can be eaten,” Jason says. “It’s a very firm, mild fish. Everyone is talking about eating sustainable food, and lionfish really are the ultimate green fish as you are helping to control the lionfish population. It’s not only delicious, it’s eco-friendly.”

Lionfish have a venomous dorsal spine, but Jason believes this should not deter people from preparing the species in their own kitchen. Once the spine is removed, “lionfish should be treated like any other fish”. The culinary options are truly endless.